“Culinary Introduction Week“ to the RWTH Health Day

Fans of light food should check the menu from 27 to 30 April: Our chefs will prepare vitamin-rich meals matching the upcoming Health Day of RWTH. Everybody who would like to prepare the meals at home can find the recipes here.

to the recipe 
of 27 April 2015

Stir-fry Couscous with scampi skewer
and lime yoghurt dip









to the recipe 
of 28 April 2015

Mixed Salad with turkey stripes,
pine nuts and pita bread









to the recipe 
of 29 April 2015

Tagliatelle with asparagus, cherry tomatoes,
italian cheese and pesto sauce









to the recipe 
of 30 April 2015

Salmon with orange sauce and rocket salad


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