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Rundum-Service für Studierende der Aachener Hochschulen
Food containing Fipronil is a matter that is becoming increasingly serious. As responsible operator of several dining facilities we are always up to date on the issue. Currently, we have no reasons to suspect that any dishes containing eggs are hazardous to our customers’ health. Should this situation change, we will take measures and inform our customers immediately. As we know the sources of our goods we are constantly in touch with our suppliers in order to make sure that no contaminated eggs reach our kitchens.