TANDEM Special: We had a great time!

A crowded foyer, fun tandem rides in the dining hall and chefs from Dresden in the Academica kitchen – the visit of our colleagues from Saxony was a big success! For the first time Aachen was part of a TANDEM project: From 20 to 22 June the colleagues from Studentenwerk Dresden were in Aachen and prepared East Saxon specialties.

The Aachen students could taste local black beer (Eibauer Schwarzbier) and cake (Oberlausitzer Kleckskuchen) in the foyer and were offered typical dishes from the tripoint of Germany, Poland and the Czech Republic in the dining hall.

Click on the magnifying glass to start the gallery and view the best pictures of the TANDEM Special.

 

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