Menu Bistro Templergraben KW50

KW50Monday 11.12.2017Tuesday 12.12.2017Wednesday 13.12.2017Thursday 14.12.2017Friday 15.12.2017
Vegetarian
2,10 €

Big hash browns
Mushroom cream sauce (G,L)

Chick peas spinach curry
sweet potato cubes (2,3)

Cauliflower gratin
Gorgonzola sauce (A,H,A1) | Blueberry cheese curd (H)

Hot Pumpkin vegetables
Lentils, rocket salad | Penne Rigate (A,A1)

Stir-fry whole grain rice
Bell peppers (B) | Soy gyro (G) | Ajvar

Classics
2,60 €

Chicken nuggets (6 Pcs) (A,A1)
Curry mango dip (D,H,J)

Pork schnitzel (A,D,A1)
Pepper sauce (H,J)

Meatballs
Tomato sauce Oriental Style

Meatball (A,D,J,A1)
Gravy

Fried fish (A,E,H,J,A1)
Herb sauce (A,B,D,H,J,A3)

Main side-dishPotatoes with chivesorRiceFrench FriesorWheat berries (A,A1)Mashed potatoes (H)orWhole-grain riceParisian potatoesorPenne rigate (A,A1)French FriesorWhole-grain rice
secondaryParisian carrotsorMixed saladCornorMixed saladSmall carrotsorMixed saladMixed beansorMixed saladBroccoli with almonds (I,I1)orMixed salad

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (2) preservatives, (3) antioxidants, (6) blackened

Allergene: (A) cereals containing gluten, (B) Sellerie, (D) eggs, (E) fish, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (L) sulfur dioxide or sulphites, (A1) wheat, (A3) barley, (I1) almond