Menu Bistro Templergraben KW8

KW8Monday 19.02.2018Tuesday 20.02.2018Wednesday 21.02.2018Thursday 22.02.2018Friday 23.02.2018
Vegetarian
2,10 €

Ratatouille stir-fry
Penne rigate (A,A1) | tomato sauce | Rocket

Dutch "mash pot" (1,2,H)with yoghurt dressing
Veggie burger (A,B,D,A1)

Carribean lentils with pineapple and vegetables (B)

Chick peas spinach curry
sweet potato cubes (1,2,3)

Beans courgette chili (3)
Whole-grain rice

Classics
2,60 €

Skewer (2,A,B,J,A1)
Texicana sauce

Pork schnitzel (A,D,A1)
Mushroom cream sauce (H,L)

Spaghetti (A,A1) Bolognese (A,B,A1)
Italian cheese (H)

Chicken Kebap Style (G)
Yoghurt dip (H)

Jumbo pollack sticks (A,E,H,A1)
Chives sauce (H)

Main side-dishMashed potatoes (H)orPenne rigate (A,A1)French FriesorRicePotatoes with chivesorSpaghetti (A,A1)French FriesorRiceParsley potatoesorWhole-grain rice
secondaryMixed saladorMixed vegetablesMixed saladorBroccoli with almonds (I,I1)Mixed saladorSugar peasMixed saladorRomanescoMixed saladorVegetables Balkan style

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants

Allergene: (A) cereals containing gluten, (B) Sellerie, (D) eggs, (E) fish, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (L) sulfur dioxide or sulphites, (A1) wheat, (I1) almond