Menu Mensa Eupener Strae KW8

KW8Monday 19.02.2018Tuesday 20.02.2018Wednesday 21.02.2018Thursday 22.02.2018Friday 23.02.2018
1,80 €

Hot curry vegetable pot
Strips of turkey | Wholegrain rice (A,F,G,J,A1)

Aramaic red lentils soup
Pita bread (A,K,A1) | Rice

Soljanka with pork (2,3,9,A,H,A1)
Bread roll (A,G,H,A1,A3)

Leek-cheese stew with potatoes and minced beef (1,2,H)
Bread roll (A,G,H,A1,A3)

2,10 €

Ratatouille stir-fry
Penne rigate (A,A1) | tomato sauce | Rocket

Dutch "mash pot" (1,2,H)with yoghurt dressing
Veggie burger (A,B,D,A1)

Carribean lentils with pineapple and vegetables (B)

Chick peas spinach curry
sweet potato cubes (1,2,3)

Beans courgette chili (3)
Whole-grain rice

Suggestion of the day
3,90 €

Smoked pork chop (2,3,8)

Lammcurry with yoghurt (H)

Stir-fry salmon
Couscous vegetables (3,A,B,E,A1) | Lemon sauce (H) | Rocket salad

Chicken breast coq au vin style (2,3,B,L)

Mixed grill platter
Pork, turkey, bratwurst (3,8,B,H,J) | Herb butter (H) | Grilled tomatoes (1,2,H)

2,60 €

Skewer (2,A,B,J,A1)
Texicana sauce

Pork schnitzel (A,D,A1)
Mushroom cream sauce (H,L)

Spaghetti (A,A1) Bolognese (A,B,A1)
Italian cheese (H)

Chicken Kebap Style (G)
Yoghurt dip (H)

Jumbo pollack sticks (A,E,H,A1)
Chives sauce (H)

1,50 €

Cut-up pancakes with sugar powder (3,A,D,H,A1)

Main side-dishMashed potatoes (H)orPenne rigate (A,A1)French FriesorRicePotatoes with chivesorSpaghetti (A,A1)French FriesorRiceHash brownorWhole-grain rice
secondaryMixed saladorMixed vegetablesMixed saladorSpinatch (A,G,A1)Mixed saladorSugar peasMixed saladorRomanescoMixed saladorKohlrabi (A,G,A1)
3,20 €

Sweet-sour chicken
Banana peanut sauce (1,2,A,F,G,A1) | Basmati rice

Beef Szechuan
bell peppers, bamboo shoots, vegetables (A,G,A1) | Basmati rice

Poultry sweet-sour
Vegetables (2,A,G,A1) | Turmeric rice

Teriyaki salmon
Spring onions (1,2,A,E,G,A1) | Mie noodles (A,A1)

Red curry with tomatoes and basilikum (A,G,K,A1)

3,20 €

Banana peanut sauce (1,2,A,F,G,A1) | Basmati rice

Vegetable stir-fry Szechuan
bell peppers, bamboo shoots (A,G,A1) | Basmati rice

Vegetables stir-fry sweet n sour (2,A,G,A1)
Turmeric rice

Asian vegetable stir-fry
Spring onions (1,2,A,G,A1) | Mie noodles (A,A1)

Red curry with tomatoes and basilikum (A,G,K,A1)

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants, (8) phosphate, (9) sweetener

Allergene: (A) cereals containing gluten, (B) Sellerie, (D) eggs, (E) fish, (F) peanuts, (G) soybeans, (H) milk, (J) mustard, (K) Sesamsamen, (L) sulfur dioxide or sulphites, (A1) wheat, (A3) barley