Watermelon and feta salad with prawns and balsamic dressing

Ingredients for the salad:

• 200 g watermelon, cut into cubes
• 100 g feta cheese, crumbled
• 200 g prawns, peeled and deveined
• 100 g blueberries
• 1 head of lettuce, washed and picked into bite-sized pieces
• 1 handful of fresh mint leaves, roughly chopped
• 1 handful of fresh basil leaves, roughly chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Ingredients for the dressing:

• 1/2 cup fresh or frozen raspberries
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• Salt and pepper to taste

Preparation:

• Heat 1 tbsp olive oil in a frying pan. Add the prawns, season with salt and pepper and fry for 2-3 minutes on each side until pink and cooked through. Remove from the heat and set aside.
• In a large salad bowl, mix together the lettuce, diced watermelon, crumbled feta, blueberries, fried prawns and chopped mint and basil leaves.
• Place the raspberries in a small bowl and mash them with a fork until they are pureed.
• Add the balsamic vinegar, olive oil and honey or maple syrup.
• Season with salt and pepper and mix well until a smooth consistency is achieved. Then pour the dressing over the salad and mix so that all the ingredients are evenly coated.
• Serve the salad immediately to make the most of the fresh flavors.