Menu Mensa Bayernallee KW43

KW43Monday 19.10.2020Tuesday 20.10.2020Wednesday 21.10.2020Thursday 22.10.2020Friday 23.10.2020
Stew
1,80 €

Vegetarian
2,10 €

Falafel (A,A1)
Aioli (J)

Potato carrot gratin (G,)

Scalloped cheese-spaetzle
Fried onions (A,B,D,H,A1,A5) | Cheese cream (1,H)

Vegan bell pepper and soy goulash (G)
Soy cubes (G)

Filled potato cushions (H)
Chives sauce (H)

Classics
0,00 €

Skewer (A,B,J,A1)
Texicana sauce

Chicken Schnitzel (A,A1)
Rosemary jus

Minced beef steak (A,D,J,A1)
Texicana sauce (9)

Cordon bleu (1,2,8,A,H,A1)
Sauce Robert (9,J)

Coalfish fillet (E)
White wine sauce (5,H,L)

Stew
1,50 €

Main side-dishPotatoesorVegetable rice (B)French FriesorPenne rigate (A,A1)Potato ballsorWheat berries (A,A1)French FriesorRibbon noodles (A,A1)PotatoesorHerb rice
secondaryCauliflowerCorn (A,H,A1)RomanescoMixed beansPeas in Velouté (H)

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (5) sulphurized, (8) phosphate, (9) sweetener

Allergene: (A) cereals containing gluten, (B) celery, (D) eggs, (E) fish, (G) soybeans, (H) milk, (J) mustard, (L) sulfur dioxide or sulphites, (A1) wheat, (A5) spelt