Menu Mensa Bayernallee KW20

KW20Monday 14.05.2018Tuesday 15.05.2018Wednesday 16.05.2018Thursday 17.05.2018Friday 18.05.2018
1,80 €

Polish Bigos (1,2)

Chick peas tomato stew with pine nuts (3)

Vegetarian Pot au feu
Fresh vegetables (3,B) | Bread (A,A1,A2,A5)

Italian noodle salad with turkey and tomatoes (1,2,3,8,A,B,H,A1)

2,10 €

Penne (A,A1) in pesto sauce (G)
Chopped tomatoes

Breaded Greek Cheese (A,D,H,A1)
Tomato sauce

Fried mushrooms (A,D,A1)
Herb sour cream (A,B,H,A3)

Greek vegetable casserole Briam (3,6,L)

Soy strips Stroganoff (9,G)

2,60 €

Chicken skewer (A,G,A1)
Mediterranean ragout of sweet peppers and zucchini (3,6)

Pork schnitzel (A,D,A1)
mushroom sauce with bacon (2,3,J)

Spaghetti (A,A1) Carbonara
Turkey stripes (1,2,3,8,B,H)

Curried sausage (3)
Curry sauce (1) | Fried onions (A,A1)

Fish fingers (A,E,A1)
Sauce Tartare (9,A,B,D,E,J,A3)

1,50 €

Yeast dumpling (A,D,H,A1)
Bohnsopp (raisins in brandy) | Vanilla sauce (1,H)

Main side-dishParsley potatoesorPenne rigate (A,A1)French FriesorRiceSpaghetti (A,A1)orPotatoesFrench FriesorBasmati ricePotatoesorSpirelli (A,A1)
secondaryMixed saladorVegetables Balkan styleMixed saladorRomanescoMixed saladorMixed vegetablesMixed saladorBroccoli with almonds (I,I1)Mixed saladorSpinatch (A,G,A1)
Pizza of the Day
3,50 €

Pizza Rucola e Pera
Rocket, pear slices (1,2,A,G,H,A1,A3)

Pizza Diabolo
Poultry salami, hot peppers (1,2,3,A,G,H,A1,A3)

Pizza Cipolla
Fresh onions, sour cream (1,2,A,G,H,A1,A3)

Pizza formaggio di capra
goat cheese, olives (1,2,6,A,G,H,A1,A3)

Pizza Pomodori fresco e Mozzarella
Tomatoes, mozzarella (1,2,A,G,H,A1,A3)

3,20 €

3,20 €

4,20 €

Bacon burger with crunchy bacon (2,3,A,B,J,K,A1)French Fries

Tomatoes, Parmesan (D,E,H) | Herb sauce (A,B,D,H,A3)

Hot Salsa Burger
Beef (1,2,A,H,J,K,A1)French Fries

Spicy pork steak
Herb butter (A,A1) | Herb butter (H) | Coleslaw

Turkey steak Saltimbocca
ham, sage (2,3) | Rosemary sauce

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants, (6) blackened, (8) phosphate, (9) sweetener

Allergene: (A) cereals containing gluten, (B) Sellerie, (D) eggs, (E) fish, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (K) Sesamsamen, (L) sulfur dioxide or sulphites, (A1) wheat, (A2) rye, (A3) barley, (A5) spelt, (I1) almond