Menu Bistro Templergraben KW25

KW25Monday 18.06.2018Tuesday 19.06.2018Wednesday 20.06.2018Thursday 21.06.2018Friday 22.06.2018
Vegetarian
2,10 €

Penne (A,A1)
Pesto sauce (G) | Chopped tomatoes

Falafel (A,A1)
Garlic dip (J)

Carribean lentils with pineapple and vegetables (B)

Vegetable stir-fry (B)
Couscous (A,A1) | Garlic dip (J)

Round slice of pumpkin and chia seeds
Texicana sauce (1)

Classics
2,60 €

Skewer (2,A,B,J,A1)
Sweet pepper sauce (H)

Chicken Schnitzel (A,A1)
Adschika sauce, spicy

Meatballs
Tomato sauce Oriental Style

Cevapcici (A,D,J,A1)
Tzatziki (H)

Baked squid rings (1,A,N,A1)
Herb garlic sauce (D,H,J)

Main side-dishPenne rigate (A,A1)orRiceFrench FriesorVegetable rice (B)fried potatoes chipsorRibbon noodles (A,D,A1)mashed potatoes with fried onions (A,H,A1)orRicePotatoesorWheat berries with tomato sauce (A,A1)
secondarySmall carrotsorMixed saladPeas in VeloutéorMixed saladBush beansorMixed saladMixed vegetablesorMixed saladVegetables Balkan styleorMixed salad

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives

Allergene: (A) cereals containing gluten, (B) Sellerie, (D) eggs, (G) soybeans, (H) milk, (J) mustard, (N) molluscs, (A1) wheat