Menu Mensa Jülich KW21

KW21Monday 21.05.2018Tuesday 22.05.2018Wednesday 23.05.2018Thursday 24.05.2018Friday 25.05.2018
Stew
1,80 €

closed

Baked potato
Aioli (J) | curried vegetables

Hungarian goulash soup with beef (J)
Pita bread (A,K,A1)

Couscous tomato rocket salad (1,5,A,L,A1)

Vegetarian
2,10 €

closed

Round slice of millet and cheese (A,B,D,H,A1)
Sauce Choron (B,D,H)

Falafel
Garlic dip (J)

Cauliflower gratin
Gorgonzola sauce (A,H,A1) | Blueberry cheese curd (H)

Carrot and lentils ragout
Brussels sprouts | Hazelnut ribbon noodles (A,I,A1,I2)

Suggestion of the day
3,90 €

closed

Pork fillet with sauce béarnaise (B,D,H)

Turkey cutlet au gratin with tomato and mozzarella (H)

Beef roast with onions (A,J,A1)

african salad (1,2)

Classics
2,60 €

closed

Chicken Schnitzel (A,A1)
Puszta sauce (1,2,3,5,9,L)

Meatball (A,D,J,A1)
Gravy

Turkey gyros (B,J)
Tzatziki (H)

Fish bake "Italiano" (A,E,H,A1)
Pesto cream sauce (A,B,D,G,H,A1)

Stew
1,50 €

closed

Apple strudel (1,3,A,H,A1)
Vanilla sauce (1,H)

Main side-dishclosedorclosedFrench FriesorRice with peasMashed potatoes (H)orBasmati ricefried potatoes chipsorWhole-grain riceParsley potatoesorRibbon noodles (A,A1)
secondaryclosedorclosedSmall carrotsorMixed saladPeas and carrotsorMixed saladMixed beansorMixed saladCauliflowerorMixed salad
Wok
3,20 €

Vegetable pineapple stir-fry (A,B,G,A1)
Pineapple-curry-rice

Noodles Indonesian Style (1,2,A,D,G,A1)

Vegetable stir-fry China Style (2,A,G,A1)
Wild rice

Vegetable Wok Woyishau (2,3,A,G,A1)
Basmati rice

Wok
3,20 €

Fried beef with pineapple (A,B,G,A1)
Pineapple-curry-rice

Noodles Indonesian Style with chicken strips (1,2,A,D,G,A1)

Chinese stir-fry
Scampi, vegetables (2,A,C,G,A1) | Wild rice

Pork Woyishau
Apricots, plums (2,3,A,G,A1) | Basmati rice

Grill
4,20 €

closed

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants, (5) sulphurized, (9) sweetener

Allergene: (A) cereals containing gluten, (B) Sellerie, (C) crustaceans, (D) eggs, (E) fish, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (K) Sesamsamen, (L) sulfur dioxide or sulphites, (A1) wheat, (I2) hazelnut