Rice noodle risotto with roasted vegetables and pumpkin seed (A,B,A1)
vegan veloute (G)

Ravioli
Tomato filling (A,A1) | Pesto sauce (G)

Vegetables Jambalaya (B,G)
Rice

Scalloped cheese-spaetzle
Fried onions (A,B,D,H,A1,A5) | Cheese cream (1,H)

Crispy Drumsticks (8,A,B,A1)
Herb sour cream (A,B,H,A3)

Fish bake Bordelaise (A,E,A1)
White wine sauce (H)

Apple strudel (3,A,H,A1)Applesauce