Menu Mensa Vita KW25

KW25Monday 18.06.2018Tuesday 19.06.2018Wednesday 20.06.2018Thursday 21.06.2018Friday 22.06.2018
1,80 €

Borscht with minced pork sausage (1,2,3,9,H)
Bacon (2,3) | Bread roll (A,G,A1,A3,A5)

Baked potato
Herb dip (H) | curried vegetables

Lentil stew (B)
Bacon (2,3) | Bockwurst (1,2,3) | Bread roll (A,G,A1,A3,A5)

Okroschka cold russian summer soup (1,2,3,5,D,H,L)

2,10 €

Penne (A,A1)
Pesto sauce (A,A1,G) | Chopped tomatoes

Falafel (A,A1)
Garlic dip (J)

Carribean lentils with pineapple and vegetables (B)

Vegetable stir-fry (B)
Couscous (A,A1) | Garlic dip (J)

Round slice of pumpkin and chia seeds
Texicana sauce (1)

Suggestion of the day
3,90 €

Salmon baked in a puff paste (1,3,8,A,E,H,A1)
Salad bouquet | Tomato sauce (A,A1,)

Minced beef steak with cheese filling (A,D,H,A1)
Pepper sauce (H,J)

Sliced veal Stroganoff Style (9,H,J)

Lamb roast Moorish Style with oriental spices (2,I,J,I1)Rosemary potatoes (1,2)

Turkey Steak Basiliko (A,G,H,A1)

2,60 €

Skewer (2,A,B,J,A1)
Sweet pepper sauce (A,A1,H)

Chicken Schnitzel (A,A1)
Adschika sauce, spicy

Tomato sauce Oriental Style

Fried sausage
Cream sauce (H)

Baked squid rings (1,A,N,A1)
Herb garlic sauce (D,H,J)

1,50 €

Blini (A,D,H,A1)
Vanilla sauce (1,H)

Main side-dishPenne rigate (A,A1)orRiceFrench FriesorVegetable rice (B)fried potatoes chipsorRibbon noodles (A,D,A1)mashed potatoes with fried onions (A,H,A1)orRicePotatoesorWheat berries with tomato sauce (A,A1)
secondarySmall carrotsorMixed saladPeas in VeloutéorMixed saladBush beansorMixed saladMixed vegetablesorMixed saladVegetables Balkan styleorMixed salad
Pizza of the Day
3,50 €

Pizza Rocket
Tomatoes, parmesino, garlic (A,G,H,A1,A3)

Pizza BBQ Chicken
Chicken, bell peppers, BBQ Sauce (A,B,G,H,J,A1,A3)

Pizza Greek Style
Spinach, greek cheese, onions (6,A,G,H,A1,A3)

Pizza Tonno
Tuna, onions, garlic (A,E,G,H,A1,A3)

Pizza Gorgonzola e Pera
Gorgonzola, pear slices (A,G,H,A1,A3)

3,50 €

Potato cream pierogi (A,D,H,A1)
Beetroot salad (9)

Spaghetti (A,A1) al Forno
tomatoes, mushrooms, bacon (2,H) | Tomato sauce

Lasagna (A,D,H,A1) Bolognese (B,J)
Béchamel (A,B,H,A1,A3)

Farfalloni (A,A1) Verdure
Vegetables, cheese (B,G,H) | Tomato sauce | Béchamel (A,B,H,A1,A3)

Gnocchi (A,A1) al forno
Broccoli, ham, cheese (2,3,H) | Béchamel (A,B,H,A1,A3)

3,50 €

Pasta (A,D,A1) Paprika with cheese (2,3,B,H)
Paprika sauce (H)

Wholegrain spaghetti (A,A1) Carciofo
Artichokes, olives (6) | Tomato cream sauce (H)

Spaghetti (A,A1) Gorgonzola e Pera
Rocket, pear slices (H) | Gorgonzola sauce (A,B,H,A1,A3)

Gnocchi (A,A1) Siciliana
ratatouille, olives (6) | Tomato sauce

Maccheroni (A,A1) Classica
Spinach, Ital. cheese (H) | Béchamel (A,B,H,A1,A3)

3,50 €

Conchiglie (A,A1) Prosciutto e Parmigiano
Serrano ham, cheese (2,3) | Parmesan (A,H,A1) | Pesto sauce (H)

Ribbon noodles (A,D,A1) Salmone e Crema
Salmon (E,H) | Béchamel (A,B,H,A1,A3)

Penne (A,A1) con Broccoli
chicken, broccoli (H) | Béchamel (A,B,H,A1,A3)

Pasta (A,D,A1) Amatriciana
bacon, olives (2,6) | Tomato sauce

Farfalloni (A,A1) Rosati
Chicken, dried tomatoes (3,5,L) | Pesto (H) | Tomato sauce

3,20 €

Chicken Kanton
Peppers, Chinese cabbage, soy beans (2,A,G,A1) | Mie noodles (A,D,A1)

Stir-fry Beef with onions (1,2,A,G,A1)
Basmati rice

Thai red curry
Vegetables, turkey stripes (A,G,A1) | Rice & coriander

Thai green curry with shrimps (A,C,G,A1)
Coconut rice

Thai Curry Massaman Style
Pork, vegetables, peanuts (A,F,G,A1) | Curry rice

3,20 €

Wok Kanton
Peppers, Chinese cabbage, soy beans (2,A,G,A1) | Mie noodles (A,D,A1)

Onions (1,2,A,G,A1) | Basmati rice

Thai red curry with vegetable (A,G,A1)
Rice & coriander

Thai green curry
Pepper, onions (A,G,A1) | Coconut rice

Thai Curry Massaman Style
Vegetables, peanuts (A,F,G,A1) | Curry rice

All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants, (5) sulphurized, (6) blackened, (8) phosphate, (9) sweetener

Allergene: (A) cereals containing gluten, (B) Sellerie, (C) crustaceans, (D) eggs, (E) fish, (F) peanuts, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (L) sulfur dioxide or sulphites, (N) molluscs, (A1) wheat, (A3) barley, (A5) spelt, (I1) almond