Menu Mensa Vita KW3

KW3Monday 17.01.2022Tuesday 18.01.2022Wednesday 19.01.2022Thursday 20.01.2022Friday 21.01.2022
1,80 €

Onion potato stew (B)
Pork sausage (2,3,8,A,J,A1) | Bun (A,A1,A2,A5)

Green cabbage stew (H,J)
Bacon (2,3) | Minced pork sausage (1,2,3,8)

Leek-cheese stew
Potatoes, minced beef (1,H) | Bread roll (A,G,A1,A3,A5)

2,10 €

Cream sauce (G)

Chick peas spinach curry
sweet potato cubes (2,3)

Big hash browns
Mushroom cream sauce (G)

Vegan spring roll (A,B,A1)
Sweet sour sauce (2,9,A,B,G,J,A1)

Greek vegetable casserole Briam (5,6,L)

Suggestion of the day

2,60 €

Chicken skewer (A,G,A1)
Mediterranean ragout of sweet peppers and zucchini (6)

Pork schnitzel (A,D,A1)
mushroom sauce with bacon (2,3)

Penne (A,A1) Bolognese (A,B,A1)
Italian cheese (H)

Turkey gyros (B,J)
Tzatziki (H)

Fish bake "Italiano" (E,H)
Pesto cream sauce (B,D,H)

1,50 €

Apple strudel (3,A,H,A1)
Vanilla sauce (H)

Main side-dishRosemary potatoes (2)orVegetable tender wheat (A,B,A1)French FriesorNoodle rice (A,A1)baked potatoesorPenne (A,A1)French FriesorHerb ricePotatoesorRice with peas
secondaryParisian carrotsorPeas and carrotsMixed vegetablesBush beansBroccoli with almonds (I,I1)
Pizza of the Day
3,50 €

3,50 €

3,50 €

3,50 €

3,50 €

Pork Shanghai
Mushrooms, broccoli | Soy-plum-sauce (A,G,A1) | Jasmin rice

Fried beef with pineapple (B,G)

Chili-lemon-chicken (A,G,A1)
Cucumber raita (H) | Basmati rice

Indian Curry with turkey (G)
Basmati rice

Mie noodles Singapore
Pork | Vegetables (A,G,A1) | Mie noodles (A,A1)

3,50 €

Vegetable stir-fry Shanghai
Mushrooms, broccoli, curry (A,G,A1) | Jasmin rice

Vegetable pineapple stir-fry (A,B,G,A1)
basmati rice

Chili lemon vegetable stir-fry (A,G,A1)
Cucumber raita (H) | Basmati rice

Indian Curry (G,J)
Soy cubes (G) | Basmati rice

Mie noodles Singapore
Vegetables (A,G,A1) | Mie noodles (A,A1)


All specifications apply to students, guests pay a surcharge of € 1.50 menu for the following dishes: stew/sweet dish, vegetarian, classic, suggestion of the day

Zusatzstoffe: (1) food colouring, (2) preservatives, (3) antioxidants, (5) sulphurized, (6) blackened, (8) phosphate, (9) sweetener

Allergene: (A) cereals containing gluten, (B) celery, (D) eggs, (E) fish, (G) soybeans, (H) milk, (I) nuts, (J) mustard, (L) sulfur dioxide or sulphites, (A1) wheat, (A2) rye, (A3) barley, (A5) spelt, (I1) almond