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with (1) food colouring, (2) preservatives, (3) antioxidants, (4) flavour enhancer, (5) sulphurized, (6) blackened, (7) waxed, (8) phosphate, (9) sweetener, (10) contains a source of phenylalanine, contains (A) gluten, (A1) wheat, (A2) rye, (A3) barley, (A4) oat, (A5) spellet, (B) celery, (C) crustaceans, (D) eggs, (E) fish, (F) peanuts, (G) soybeans, (H) milk, (I) nuts, (I1) almonds, (I2) hazelnuts, (I3) walnuts, (I4) cashews, (I5) pecans, (I6) Brazil nuts, (I7) pistachios, (I8) macadamia nuts, (J) mustard, (K) sesame seeds, (L) sulphur dioxide or sulphites, (M) lupins, (N) molluscs