Eating & Drinking
Bavarian specialties- ''mei, san dia guat''
The Bavarian kitchen has an old tradition and it has a lot to offer. All chefs in Studierendenwerk Aachen know that. Starting on Monday, 16 September, Studierendenwerk Aachen will serve Bavarian menus for one week due to the upcoming Oktoberfest in Munich. Everyday a different menu offered. Available in almost all dining halls. “An Guadn!”
Bavarian week in the dining halls
Mon, 16 September:
Pork roast with malt beer gravy, Sauerkraut and potato dumplings
Tue, 17 September:
Bavarian "Weisswurst" with sweet mustard, potato salad and Pretzel € 3.90*
Wed, 18 September:
Mushroom ragout with white sauce and dumpling € 2.10
Thu, 19 September:
Pork knuckle with beer sauce , mashed potatoes with spring onions and coleslaw € 3.90*
Fri, 20 September:
Rohrnudeln filled with plum jam and vanilla sauce € 1.50**
Enjoy your meal!
*Offer not available at Mensa Goethestraße, Mensa Bayernallee, Bistro Templergraben and Mensa Südpark
**Offer not available at Bistro Templergraben and Mensa Südpark
Subject to Change!