Eating & Drinking

Best of 2018 – the fifth week!

There are meals that are real hits in the dining halls – not only the numbers of sold dishes tell that but also the positive feedback we receive via email. Because so many customers have them as their favourites, the most popular meals from 2018 are going to be served in our Best-of weeks!

For the finale of our Best-of Special we serve you Cordon blue with smoked turkey on 29 April and the turkey steak Basiliko on 30 April.

Enjoy!

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