Eating & Drinking
Blossom meals in the dining hall
Vegetarian delight at the 12th „Cooking like the pros”
On 13 May, Mensa Academica opened on a Saturday for a special occasion: Our professional chefs Peter Schröder, Daniel Wahlen and Tim Groneberg welcomed nine students to this year’s cooking class and showed them how to prepare the perfect vegetarian dish for their friends and families. After four hours of chopping, frying and stirring a delicious three-course meal was served. The cooks and their guests enjoyed the “herbs and blossoms” themed dinner together.
Everybody who wants to prepare the special meals at home can download the recipes here!
Our photo gallery shows you the best pictures of the event. Click on the magnifying glass to start.
