Eating & Drinking

Campaign day at Aachen comprehensive school

As part of a three-day project week, the pupils at Maria-Sybilla-Merian-Gesamtschule in Kohlscheid had the opportunity to get a taste of what it's like to be a chef.

Together with our dining hall chefs, the ninth graders prepared a 3-course meal consisting of a gazpacho, chicken breast with oven vegetables and a panna cotta cream with strawberries. The pupils had a lot of fun both cooking and tasting the food afterwards, and the results were both visually and tastily impressive.

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