Cheese quesadillas with tomato salsa

Ingredients (for 2 to 3 pieces):

• 2 large tortilla wraps
• 100 g grated cheese (e.g. Gouda, cheddar)
• 1 spring onion or sweetcorn
• 1 small diced bell pepper
• Optional: kidney beans, chicken strips, jalapeños
• Oil or butter for the pan

For the salsa:

• 1 to 2 tomatoes, diced
• Squeeze of lime juice
• Salt and pepper
• Optional: chopped parsley or coriander

Preparation:

• Top half of wrap with cheese and remaining topping and fold together (half-moon shape).
• Fry in a pan with a little oil until golden brown.
• For the salsa, mix the tomatoes with the lime juice, salt, pepper and herbs.
• Cut the quesadilla into pieces and serve with the salsa or fill the salsa directly into the wrap.
• Wrap in aluminum foil or sandwich paper to take away.