Fitness cheesecake

Welcome to a delicious treat that will not only tantalize your taste buds, but also support your fitness goals for the summer! This protein-rich fitness cheesecake is the perfect combination of creamy taste and nutritious ingredients. Ideal for anyone who is watching their diet but doesn't want to miss out on a sweet snack.

Ingredients (8 portions/87 Kcal per piece)

• 500 g low-fat quark
• 200 ml low-fat milk
• 3 eggs - size M
• 1 sachet vanilla pudding powder
• 80 g birch sugar - xylitol
• 1/2 lemon - juice and zest

Preparation

• Preheat the oven to 175 degrees fan.
• Place all the ingredients in a bowl and mix to form a dough.
• Pour the batter into a round silicone mold (Ø 17 - 20 cm) and bake for approx. 50 minutes.
• Leave the cake to cool and then place in the fridge for at least 2 hours.
• Then carefully remove from the mold and serve with optional powdered sugar